House recipe
🥣 Gazpacho
Raw summer vegetables blended with olive oil and sherry vinegar, then chilled until ice cold.
Allergens. Contains: Sulphites. May contain, depending on the brands you buy: none listed.
This is based on the ingredient list only. Always check the labels of what you buy for “may contain” warnings.
Ingredients
- 1 kg tomatoes, very ripe, roughly chopped
- ½ cucumber, peeled and chopped
- 1 bell pepper, red or green, deseeded and chopped
- ¼ red onion, chopped
- 1 clove garlic
- 4 tbsp olive oil
- 2 tbsp sherry vinegar
- 1 tsp salt
Method
- Put the tomatoes, cucumber, pepper, onion and garlic in a blender with the salt.
- Blend until completely smooth, then add the vinegar and blend again while pouring in the olive oil.
- For a silkier soup, press it through a sieve.
- Taste and adjust with more salt or vinegar, and thin with a little cold water if it is too thick.
- Chill for at least 2 hours and serve very cold.