House recipe
🥗 Greek village salad
Chunky tomato, cucumber, pepper and onion with olives, topped with a whole slab of feta and oregano.
Allergens. Contains: Milk, Sulphites. May contain, depending on the brands you buy: none listed.
This is based on the ingredient list only. Always check the labels of what you buy for “may contain” warnings.
Ingredients
- 4 tomatoes, ripe, cut into wedges
- 1 cucumber, halved and thickly sliced
- 1 bell pepper, green, cut into rings
- ½ red onion, thinly sliced
- 12 olives, Kalamata
- 200 g feta, in one block
- 1 tsp dried oregano
- 4 tbsp olive oil
- 1 tbsp red wine vinegar
- Salt, to taste
Method
- Put the tomatoes, cucumber, pepper and onion in a wide bowl and season lightly with salt.
- Drizzle over the vinegar and half the oil and toss gently.
- Scatter the olives on top and lay the block of feta in the middle.
- Sprinkle the oregano over the feta, pour over the remaining oil and serve with the feta broken up at the table.