House recipe
🍰 Tiramisu
Espresso-dipped ladyfingers layered with whipped mascarpone and egg, chilled until sliceable.
Allergens. Contains: Eggs, Milk, Gluten. May contain, depending on the brands you buy: Milk.
This is based on the ingredient list only. Always check the labels of what you buy for “may contain” warnings.
Ingredients
- 3 eggs, very fresh, separated
- 75 g sugar
- 250 g mascarpone
- 250 ml espresso, cooled
- 200 g ladyfingers (lange vingers)
- 2 tbsp cocoa powder
Method
- Whisk the egg yolks with the sugar until pale and thick, then beat in the mascarpone until smooth.
- In a clean bowl, whisk the egg whites to stiff peaks and fold them gently into the mascarpone mixture.
- Dip the ladyfingers one at a time briefly in the espresso and lay half of them in a dish of about 20 × 20 cm.
- Spread over half the cream, then repeat with the rest of the dipped ladyfingers and cream.
- Cover and chill for at least 4 hours, ideally overnight.
- Dust thickly with cocoa through a sieve just before serving.