Hungry & Grumpy

House recipe

🍳 Uitsmijter

Buttered bread layered with ham and Gouda, topped with three sunny fried eggs per person.

15 minutes · serves 2

Allergens. Contains: Gluten, Milk, Eggs. May contain, depending on the brands you buy: Milk, Eggs, Sesame, Soy, Lupin.

This is based on the ingredient list only. Always check the labels of what you buy for “may contain” warnings.

Ingredients

Method

  1. Butter the bread lightly and lay three slices side by side on each plate.
  2. Top each slice with a slice of ham and a slice of Gouda.
  3. Melt the remaining butter in a large frying pan over medium heat and fry the eggs until the whites are set and the yolks still runny.
  4. Slide the hot eggs onto the bread so they gently soften the cheese, season with salt and pepper and serve straight away.

A house recipe from the Hungry & Grumpy kitchen. All recipes